Finger licking good!
A few days ago I found some ribs lurking in the freezer - and I realised that as I had no idea what to do with them, a little research was called for.
After a bit of searching I found a James Martin BBQ sauce that turned out astoundingly well. I made the sauce, poured it over the ribs and then baked them in the oven - they were perfect! I thought that a good recipe really ought to be shared so here you are...
James Martin's BBQ sauce
What I particularly liked was the lack of outlandish or weird ingredients - it's all storecupboard stuff. Might just try it with chicken as well.....
posted by Nikki Mayfield @ 5:21 pm
2 Comments
2 Comments:
do you have fennel seeds in your cupboard?!! I'm not sure I even know what they look like! Otherwise the recipe looks good though :)
I fess up - I ignored those! No, don't have those in my cupboard. Tasted awesome without them - perhaps it's even better with those as well!
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